Curried Pork Chops with Roasted Squash
Curried Pork Chops with Roasted Squash
Open in full-screen mode

Curried Pork Chops with Roasted Squash

Preparation
20 MIN
Cooking
45 MIN
Servings
4
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
  2. Spread the squash wedges on the baking sheet. Toss with the oil. Season with salt and pepper. Bake for about 45 minutes or until the squash is tender and golden brown. Add the rapini and cook for 2 minutes or until just warmed.
  3. Meanwhile, in large skillet, brown the chops in the butter, four at a time. Season with salt and pepper. Transfer to a plate.
  4. In the same skillet, soften the shallot. Add the curry powder and cook for 1 minute. Add the broth, maple syrup and mustard. Bring to a boil. Add the pork and reduce the sauce until it begins to coat the chops. The chops should be cooked and well glazed with maple syrup. Adjust the seasoning.
  5. Serve with the squash and rapini.

Note

Blanching vegetables, how-to video

Comment

  1. Amazing just did the pork tho!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum