Curried Pork Chops with Roasted Squash

Curried Pork Chops with Roasted Squash

  • Preparation 20 min
  • Cooking 45 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 2 small acorn squash, seeded and cut into 12 wedges each
    • 2 tbsp (30 ml) olive oil
    • 1 bunch rapini, about 1 lb (454 g), trimmed and blanched (see note)
    • Salt and pepper
    • 8 pork chops, about 1/2-inch (1 cm) thick, with the bone
    • 2 tbsp (30 ml) butter
    • 1 shallot, thinly sliced
    • 2 tsp (10 ml) mild curry powder
    • 1 cup (250 ml) beef or chicken broth
    • 1/3 cup (75 ml) maple syrup
    • 1 tbsp (15 ml) whole-grain mustard
    • Salt and pepper

Preparation

Note from Ricardo

Blanching vegetables, how-to video

Personal Note

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