White Bean and Grilled Shrimp Salad
White Bean and Grilled Shrimp Salad
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White Bean and Grilled Shrimp Salad

Preparation
15 MIN
Cooking
12 MIN
Makes
4 to 6 servings
Choix sain
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 400 °F (200 °C ). Line a baking sheet with parchment paper.
  2. Place the pancetta on the baking sheet and bake for about 12 minutes or until crisp.
  3. Meanwhile, in a bowl, place the shrimp. Toss with the paprika and 2 tbsp (30 ml) of the oil and season with salt and pepper.
  4. In a ridged skillet (see note), grill the shrimp for 2 to 3 minutes on each side or until cooked through. Set aside.
  5. In another bowl, combine the beans, cherry tomatoes, fresh herbs, vinegar, garlic, Espelette pepper and the remaining oil. Season with salt and pepper.
  6. Crush the pancetta. Add to the beans along with the warm shrimp. Serve immediately.

Note

If you don’t have a ridged skillet, you can use a non-stick skillet for cooking the shrimp.

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