Crusty White Bread

Crusty White Bread

  • Preparation 20 min
  • Cooking 1 h
  • Waiting 45 min
  • Raising 12 h
  • Makes Makes 1 loaf, about 1 2/3 lb (750 g)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

  • Bread

    • 3 ½ cups (525 g) unbleached all-purpose flour
    • 1 ½ tsp salt
    • ½ tsp instant dry yeast
    • 1 ¾ cups (430 ml) cold water
  • Coating

    • 1/3 cup (50 g) whole wheat flour

Preparation

  • Bread

  • Coating

Note from Ricardo

This recipe was inspired by the bread recipe created by Jim Lahey and presented by food writer Mark Bittman in the New York Times.

Personal Note