Cappuccino Panna Cotta

Cappuccino Panna Cotta

  • Preparation 20 min
  • Cooking 5 min
  • Chilling 4 h
  • Servings 8
See

Categories

Ingredients

    • 2 tsp gelatin
    • 2 tbsp (30 ml) cold water
    • 1/2 cup (105 g) sugar
    • 1 cup (250 ml) strong coffee
    • 1 1/2 cups (375 ml) 35 % whipping cream

Preparation

Personal Note