Nut-Free Frangipan Pear Tart

Crust

• 1 cup (250 ml) unbleached all-purpose flour
• 1/4 tsp (1 ml) salt
• 6 tbsp (90 ml) unsalted butter, softened
• 6 tbsp (90 ml) icing sugar
• 1 egg
• 1/2 tsp (2.5 ml) vanilla extract

Oatmeal Frangipane

• 3/4 cup (180 ml) unsalted butter
• 3/4 cup (180 ml) quick-cooking rolled oats
• 1/4 cup (60 ml) unbleached all-purpose flour
• 2 eggs
• 1/2 cup (125 ml) sour cream
• 1 cup (250 ml) lightly packed brown sugar
• 1 tsp (5 ml) vanilla extract
• 2 unpeeled pears, cored and cut into 12 thin wedges each