Chicken Lasagna with Cauliflower Sauce

Chicken Lasagna with Cauliflower Sauce

  • Preparation 40 min
  • Cooking 1 h 5 min
  • Servings 2
  • Freezes Yes
  • Nut-free
  • Egg-free
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Ingredients

    • 2 whole chicken legs, with skin
    • 1 leek (green part only) or 1 onion, cut into chunks
    • 1 celery stalk, cut into pieces
    • 1 bay leaf
    • 1 small piece Parmesan cheese rind (optional)
    • 3 cups (750 ml) water
    • 2 cups (200 g) cauliflower florets (about 1/2 cauliflower)
    • 4 lasagna noodles
    • 1 cup (95 g) leeks, chopped
    • 1 small garlic clove, chopped
    • 2 tbsp (30 ml) butter
    • 3 cups (75 g) fresh baby spinach
    • 1 cup (100 g) grated cheddar cheese

Preparation

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