Name: Onion and Bacon Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 1/2 cups (375 ml)
Ingredients: 7 slices bacon, chopped (about 5 oz/150 g); 2 tbsp (30 ml) olive oil; 2 onions, chopped; 1/2 tsp (2.5 ml) crushed black peppercorns; 3 tbsp (45 ml) balsamic vinegar; 1/2 cup (125 ml) brown sugar; 1/2 cup (125 ml) water; 2 tbsp (30 ml) Cognac or brandy

7 slices bacon, chopped (about 5 oz/150 g)

2 tbsp (30 ml) olive oil

2 onions, chopped

1/2 tsp (2.5 ml) crushed black peppercorns

3 tbsp (45 ml) balsamic vinegar

1/2 cup (125 ml) brown sugar

1/2 cup (125 ml) water

2 tbsp (30 ml) Cognac or brandy

Onion and Bacon Jam

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Ingredients

Preparation

Note from Ricardo

Personal Note