Recipes  
Onion and Bacon Jam
Onion and Bacon Jam
Open in full-screen mode

Onion and Bacon Jam

Preparation
15 MIN
Cooking
30 MIN
Chilling
4 H
Makes
1 1/2 cups (375 ml)
Share

Ingredients

Preparation

  1. In a saucepan, brown the bacon in 1 tbsp (15 ml) of the oil. Drain on paper towels and set aside.
  2. In the same saucepan, lightly brown the onions with the pepper in the remaining oil. Deglaze with the vinegar and reduce to three-quarters. Add the brown sugar, water, liqueur and cooked bacon. Bring to a boil and simmer for about 20 minutes over low heat or until the juices are almost completely evaporated. Let cool and refrigerate for 4 hours before serving.
  3. Delicious served cold in burgers, with grilled chicken or ribs, toasted baguette with cheddar, etc.

Note

The bacon onion jam will keep for up 2 weeks in the refrigerator.

Comment

  1. This jam was heavenly! As much as I chopped the bacon and onion as small as I could, I found it a bit too chunky for my taste. I put this mixture in the food processor and pulsed until it was a bit more spreadable. I serve this jam with Brie Cheese and water crackers. Yum!!!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.