Maple and Bacon Pecan Pie

Maple and Bacon Pecan Pie

  • Preparation 25 min
  • Cooking 30 min
  • Chilling 30 min
  • Servings 8
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Ingredients

  • Crust

    • 1 cup (250 ml) unbleached all-purpose flour
    • 2 tbsp (30 ml) sugar
    • 1/4 tsp (1 ml) salt
    • 1/2 cup (125 ml) cold unsalted butter, diced
    • 2 tbsp (30 ml) ice-cold water
    • 1 egg yolk
  • Filling

    • 1/4 cup (60 ml) sugar
    • 1 tbsp (15 ml) cornstarch
    • 2 eggs
    • 1 egg white
    • 2 cups (500 ml) pecans, toasted
    • 1 cup (250 ml) maple syrup
    • 4 slices bacon, cooked and chopped
    • 1 tbsp (15 ml) bourbon (or Jack Daniel's whiskey)

Preparation

  • Crust

  • Filling

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