Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

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  • Preparation 10 min
  • Cooking 50 min
  • Makes 2 1/2 cups
Featured in RICARDO Magazine WINTER 2015
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

 The spiced chickpeas will keep for a few days. If they soften, dry again for a few minutes on a baking sheet in a 325°F (170°C) oven to restore their crunch.

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