Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

  • Preparation 10 min
  • Cooking 50 min
  • Makes 2 1/2 cups
Featured in RICARDO Magazine (WINTER 2015)
  • Vegetarian
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Ingredients

    • 1 tbsp chili powder
    • 1 tsp salt
    • 1 tsp dry mustard
    • 1/2 tsp ground black pepper
    • 1/2 tsp cayenne pepper
    • 1/4 tsp garlic powder
    • 1/4 tsp onion powder
    • 2 cans (19 oz/540 ml) chickpeas, rinsed, drained and patted dry
    • 3 tbsp (45 ml) olive oil

Preparation

Note from Ricardo

 The spiced chickpeas will keep for a few days. If they soften, dry again for a few minutes on a baking sheet in a 325°F (170°C) oven to restore their crunch.

Personal Note