Spicy Roasted Chickpeas
Spicy Roasted Chickpeas
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Spicy Roasted Chickpeas

10 MIN
50 MIN
2 1/2 cups



  1. With the rack in the middle position, preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the spices.
  3. Add the blotted chickpeas and the oil and mix well. Spread on a baking sheet. Bake for about 50 minutes, stirring every 10 minutes, until the chickpeas are golden brown and have burst open. Let cool completely before storing in an airtight container.


 The spiced chickpeas will keep for a few days. If they soften, dry again for a few minutes on a baking sheet in a 325°F (170°C) oven to restore their crunch.


  1. I did not have canned chickpeas so I pressure-cooked some I had presoaked the night before for about 20 minutes. I cooked them in the oven for about 25 minutes as 50 burnt the crap out of them before. They are not crunchy exactly which means perhaps I should have cooked them longer. If anyone else has suggestions since I didn't used canned?

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