Peanut Butter, Pretzel and Chocolate Cookies

Ingredients

• • 1 ¼ cup (190 g) unbleached all-purpose flour
  • 2 tbsp cocoa powder
  • ½ tsp baking soda
  • 1 cup (210 g) brown sugar
  • ¾ cup (170 g) unsalted butter, softened
  • ¼ cup (60 ml) peanut butter
  • 1 egg
  • 1 egg yolk
  • ¾ cup (115 g) milk chocolate, coarsely chopped
  • ¾ cup (70 g) pretzels, broken into large pieces
  • ½ cup (115 g) roasted unsalted peanuts, chopped
  • 12 to 14 chocolate caramels (such as Rolo) or 36 to 42 mini chocolates (such as Rolo, Kit Kat or Coffee Crisp)