Sweet Breakfast Couscous
Sweet Breakfast Couscous
Open in full-screen mode

Sweet Breakfast Couscous

10 MIN
Choix sain



  1. Pour 2 tbsp (30 ml) of the orange juice in a large bowl. Set aside.
  2. In a small saucepan, bring the remaining juice to a boil. Remove from the heat and add the couscous. Cover and let rest for 5 minutes. Fluff the couscous with a fork. Let cool while preparing the strawberries.
  3. On a work surface, cut the strawberries into small dice (see note). Place in the bowl with the orange juice and toss well. Add the cooled couscous, yogurt and maple syrup and stir well. Spoon into small bowls and serve.


You can replace the strawberries with any fresh fruit of your choice. Do not hesitate to change the juice for any of your favourites (white grape or apple). You can also add toppings; couscous is delicious garnished with granola or nuts.

To speed up the cooling, you can place the couscous in the refrigerator.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.