Oka Cheese Pastry

Oka Cheese Pastry

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4
Featured in RICARDO Magazine (WINTER 2015)
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Ingredients

    • 4 oz (115 g) frozen puff pastry, thawed
    • 2 tsp (10 ml) whole-grain mustard
    • 2 oz (55 g) Oka cheese, rind removed and cut into strips
    • 1 egg, lightly beaten
    • 2 tbsp coarsely chopped pecans

Preparation

Note from Ricardo

The cheese will firm up quickly so eat the pastry warm while the cheese is still runny.

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