Berry Pudding Cake (The Best)

Berry Pudding Cake (The Best)

  • Preparation 25 min
  • Cooking 1 h 15 min
  • Makes 4 to 5 servings
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Ingredients

    • 1 cup (250 ml) sugar
    • 2 tsp (10 ml) cornstarch
    • 2 cups (500 ml) frozen raspberries
    • 2 cups (500 ml) frozen blueberries
    • 3/4 cup (180 ml) unbleached all-purpose flour
    • 1 tsp (5 ml) baking powder
    • 1 pinch salt
    • 6 tbsp (90 ml) unsalted butter, softened
    • 1 egg
    • 1/2 tsp (2.5 ml) vanilla extract
    • 1/4 cup (60 ml) milk

Preparation

Note from Ricardo

You can also cook the pudding cake in a 8-cup (2 litre) soufflé dish. Then, add a few minutes of baking.

Personal Note