Recipes
You can also cook the pudding cake in a 8-cup (2 litre) soufflé dish. Then, add a few minutes of baking.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Cristina L.
Please disregard my previous comments! I had tasted the cake while still warm, was so good looking...so obviously it seemed very sweet at the time. I’m backing my fourth cake while I’m writing these words...it is, I think, the easiest cake I have ever baked and delicious every time! Fast and so scrumptious especially when you want to impress guests!
Cristina L.
Good cake but a little too sweet to my taste. Kids like it next to vanilla ice cream.
Danielle D.
Please disregard my previous question. Although directions say to place ingredients in a ‘stainless steel saucepan’ that doesn’t mean cooking. I had all the ingredients on hand and was happy to find this, easy to make recipe, with delicious results! Thank you!
Danielle D.
Point 2 is missing temperature and time. I've got all my ingredients ready... Could you give me direction please?
David A.
I want to see comments first before preparation
Ricardocuisine
Hi David! If you don't see any written comments, that means no one has yet reviewed the recipe. (The star-system at the top of the page merely indicates a 1-5 user rating of the recipe, not the number of comments.) If you happen to read French, however, there are likely reviews on the French version of the recipe. But if ever you do try this recipe out, don't hesitate to share your thoughts on it! :)
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