Slow Cooker Pork and Cabbage

Slow Cooker Pork and Cabbage

  • Preparation 40 min
  • Cooking 8 h
  • Freezes Yes
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Ingredients

    • 1 tbsp (15 ml) cornstarch
    • 1/4 cup (60 ml) soy sauce
    • 1/4 cup (60 ml) hoisin sauce
    • 2 tbsp (30 ml) rice vinegar
    • 2 tbsp (30 ml) Worcestershire sauce
    • 1 tsp (5 ml) toasted sesame oil
    • 4 green onions, white and green parts separated, chopped
    • 2 garlic cloves, chopped
    • 1 tbsp fresh ginger, finely chopped
    • 1 tsp (5 ml) sambal oelek, or to taste
    • 2.2 lb (1 kg) boneless pork shoulder, fat removed and cubed
    • 1 lb (450 g) Napa cabbage, cut into 1/2-inch (1 cm) thick slices (454 g)
    • 11/2 lb (675 g) baby potatoes (4 cups)
    • 2 small Cortland apples, peeled, cored and diced

Preparation

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