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Pickled Cauliflower
Pickled Cauliflower
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Pickled Cauliflower

4 stars (1) Rate this recipe
Preparation
15 MIN
Cooking
8 MIN
Marinating
24 H
Makes
1 jar, 2 cups (500 ml)
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Ingredients

Preparation

  1. In a 2-cup (500 ml) glass jar, place the cauliflower florets.
  2. In a small saucepan, place the remaining ingredients and bring to boil. Let simmer for 5 minutes. Strain the hot liquid through a sieve and pour into the jar on the cauliflower, up to 1/4-inch (5 mm) from the edge. Close and let cool. Refrigerate. Let rest for 24 hours before serving to allow the flavours to blend.
  3. Pickled cauliflower will keep for at least 3 weeks in the refrigerator.

Comment

  1. 4 star only because I haven't tried the cauliflower pickle! Though the juice/liquid tasted a bit salty. Will taste pickle next week

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.