Eggless Mayonnaise

Eggless Mayonnaise

  • Preparation 15 min
  • Makes 1 1/2 cup (375 ml)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1/2 lb (225 g) silken tofu
    • 2 tbsp (30 ml) Dijon mustard
    • 2 tbsp (30 ml) lemon juice
    • 1/2 clove garlic, finely chopped
    • 1/2 cup (125 ml) canola oil
    • Salt and pepper

Preparation

Note from Ricardo

The secret: Tofu

In a classic mayonnaise, eggs are used to flavour and add protein. To replace their protein contribution and emulsifying effect, we used silken tofu. In order to hide the taste of tofu and ensure that our mayonnaise has maximum flavour, we added garlic and a little more mustard than in the classic mayonnaise recipe.

Personal Note