Cheese Curd and Sausage Frittata

Cheese Curd and Sausage Frittata

  • Preparation 25 min
  • Cooking 45 min
  • Servings 6
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Ingredients

    • 2 coloured bell peppers, seeded and cut into 12 wedges each
    • 1 onion, cut into thin wedges
    • 2 cloves garlic, chopped
    • 2 tbsp (30 ml) olive oil
    • 4 Italian sausages, mild or spicy
    • 8 eggs
    • 6 green onions, chopped
    • 7 oz (200 g) cheese curds, coarsely chopped
    • 2 tbsp (30 ml) flat leaf parsley, roughly chopped
    • Salt and pepper

Preparation

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