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Milk Dinner Rolls

Name: Milk Dinner Rolls
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 3/4 cup (180 ml) warm milk; 2 tbsp (30 ml) sugar; 2 tsp (10 ml) instant dry yeast; 2 tbsp (30 ml) olive oil; 1 2/3 cups (400 ml) unbleached all-purpose flour; 1/2 tsp (2.5 ml) salt; olive oil for brushing

4 stars (87) Rate this recipe

Preparation: 40 MIN
Cooking: 25 MIN
Waiting: 3 H
Servings: 12
Freezes

Ingredients
Preparation

Ingredients

3/4 cup (180 ml) warm milk
2 tbsp (30 ml) sugar
2 tsp (10 ml) instant dry yeast
2 tbsp (30 ml) olive oil
1 2/3 cups (400 ml) unbleached all-purpose flour
1/2 tsp (2.5 ml) salt
olive oil for brushing

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Preparation

Pour the milk into a measuring cup. Add the sugar and yeast. Stir and let rest for 5 minutes or until bubbles form on the surface. Add the oil.
In a bowl, combine the flour and salt. Add the milk mixture, stirring vigorously with a wooden spoon until the dough starts to form into a ball.
On a floured work surface, knead the dough for about 5 minutes or until completely smooth. Form into a ball and place it in a clean, lightly oiled bowl. Cover with plastic wrap. Let the dough rise in a warm and humid place for about 2 hours (read the note) or until it doubles in size.
Butter and flour a 11 x 8-inch (28 x 20 cm) baking pan.
Cut the dough into 12 pieces. Shape each piece into a ball, rolling it between the palm of your hand and the work surface. Place the rolls in the baking pan, spacing them evenly. Cover with plastic wrap. Let rise for about 1 hour in a warm and humid place (read the note) or until the rolls double in size.
With the rack in the middle position, preheat the oven to 375 °F (190 °C).
With a brush, cover the rolls with the oil. Bake for about 25 minutes or until the rolls are golden brown. Let cool.
The rolls will keep for 2 to 3 days in an airtight container at room temperature.

Note

Did you know? The microwave oven is a perfect place for rising dough. Place a cup of boiling water next to the dough, and it becomes a warm, humid place.

This recipe is from the My Lil’ Ricardo.

Comments

Terri K.

5 stars February 5th, 2020

Excellent recipe! Contrary to another comment, 1 2/3 cups of flour is perfect.
Tara J.

October 6th, 2019

Flour amount is off. Should be 2 cups and 2/3