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Homemade Butter
Homemade Butter
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Homemade Butter

Preparation
15 MIN
Freezes
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Ingredients

Preparation

  1. Pour the cream and salt in a 1 litre (4 cups) sealable jar. Close the jar tightly.
  2. Shake vigorously for 10 to 15 minutes or until the butter separates from the whey. Drain the butter on paper towels. Discard the whey.
  3. Keep the butter in a butter dish or in an airtight container in the refrigerator.

Note

This recipe is from My Lil’ Ricardo.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.