Watermelon, Tomato and Feta Salad
Watermelon, Tomato and Feta Salad
Open in full-screen mode

Watermelon, Tomato and Feta Salad

20 MIN
6 appetizers



  1. On a work surface, cut a 1-inch (2.5 cm) thick slice of watermelon lengthwise. Place in the middle of a large serving platter and set aside.
  2. In a large bowl, combine the oil, lime juice and curry powder with a whisk. Season with salt and pepper.
  3. Add the tomatoes, feta and herbs. Toss to coat thoroughly with the vinaigrette and adjust the seasoning.
  4. Arrange the tomato salad over the watermelon slice. When ready to serve, cut into wedges.


If using a smaller watermelon, cut 1-inch (2.5 cm) slices for individual portions.


  1. I've made this twice for dinner parties, it is AWESOME!!!!!

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.