Watermelon, Tomato and Feta Salad

Watermelon, Tomato and Feta Salad

  • Preparation 20 min
  • Makes 6 appetizers
Featured in RICARDO Magazine (SUMMER 2015)
  • Vegetarian
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Ingredients

    • 1 large seedless watermelon (see note)
    • 2 tbsp (30 ml) olive oil
    • 2 tbsp (30 ml) lime juice
    • 1/4 tsp curry powder
    • 2 large tomatoes, cut into wedges
    • ¾ cup (115 g) feta cheese cut into large chunks
    • 3 tbsp chopped fresh basil
    • 3 tbsp fresh chives cut into ½-inch (1 cm) pieces
    • Salt and pepper

Preparation

Note from Ricardo

If using a smaller watermelon, cut 1-inch (2.5 cm) slices for individual portions.

Personal Note