Watermelon, Tomato and Feta Salad
- 20 MIN
- 6 appetizers
- On a work surface, cut a 1-inch (2.5 cm) thick slice of watermelon lengthwise. Place in the middle of a large serving platter and set aside.
- In a large bowl, combine the oil, lime juice and curry powder with a whisk. Season with salt and pepper.
- Add the tomatoes, feta and herbs. Toss to coat thoroughly with the vinaigrette and adjust the seasoning.
- Arrange the tomato salad over the watermelon slice. When ready to serve, cut into wedges.
If using a smaller watermelon, cut 1-inch (2.5 cm) slices for individual portions.