Vietnamese-Style Pork Chops
Vietnamese-Style Pork Chops
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Vietnamese-Style Pork Chops

15 MIN
15 MIN



  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Oil and season the meat and bell peppers with salt and pepper. Grill the meat, about 5 minutes on each side or until medium rare. Set aside on a plate. Let rest for 5 minutes.
  3. Meanwhile, grill the peppers on each side.
  4. In a small bowl, combine the mirin, rice vinegar and sambal oelek.
  5. Place the chops on serving plates. Serve with the cucumber and roasted peppers. Add the red cabbage over the vegetables. Drizzle with the dressing. Serve with a little hoisin sauce, if desired.

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