Vietnamese-Style Pork Chops
Vietnamese-Style Pork Chops
Open in full-screen mode

Vietnamese-Style Pork Chops

Preparation
15 MIN
Cooking
15 MIN
Servings
4
Share

Ingredients

Preparation

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Oil and season the meat and bell peppers with salt and pepper. Grill the meat, about 5 minutes on each side or until medium rare. Set aside on a plate. Let rest for 5 minutes.
  3. Meanwhile, grill the peppers on each side.
  4. In a small bowl, combine the mirin, rice vinegar and sambal oelek.
  5. Place the chops on serving plates. Serve with the cucumber and roasted peppers. Add the red cabbage over the vegetables. Drizzle with the dressing. Serve with a little hoisin sauce, if desired.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum