Vietnamese-Style Pork Chops

Vietnamese-Style Pork Chops

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
See

Categories

Ingredients

    • 4 pork chops, bone-in, about 1-inch (2.5 cm) thick
    • 2 red bell peppers, seeded and quartered
    • 1/3 cup (75 ml) mirin
    • 2 tbsp (30 ml) rice vinegar
    • 1 tsp (5 ml) Sambal oelek (or to taste)
    • 1 English cucumber, seeded and cut into small sticks
    • 2 cups (500 ml) thinly sliced red cabbage
    • Hoisin sauce (optional)
    • Salt and pepper

Preparation

Personal Note