Beef and Veggie Smashed Potato

Beef and Veggie Smashed Potato

  • Preparation 20 min
  • Cooking 15 min
  • Servings 2

Categories

Ingredients

    • 2 russet potatoes, scrubbed clean
    • 4 oz (115 g) white mushrooms, sliced
    • 1 small onion, cut into thin wedges
    • 1/2 green bell pepper, seeded and cut into strips
    • 1/4 cup (55 g) butter
    • 8 oz (225 g) thinly sliced fondue beef
    • 1/4 cup (60 ml) beef or chicken broth
    • 1 tsp (5 ml) Dijon mustard
    • 1/4 cup (25 g) mozzarella cheese, grated (or more to taste)
    • Sour cream, to taste
    • Knob of butter (optional)

Preparation

Note from Ricardo

This recipe doubles easily.

Personal Note