Raclette-Style Bread, Pickle and Dried Sausage Skewers

Raclette-Style Bread, Pickle and Dried Sausage Skewers

  • Preparation 20 min
  • Cooking 15 min
  • Makes 6 brochettes as hors d’oeuvres
  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • 12 cubes crusty bread, crusts intact
    • 2 Italian sausages, mild or spicy, cut into 12 slices, each about 1-inch (2.5 cm) long
    • 12 cubes red pepper, seeded (about half a pepper)
    • 1 tbsp (15 ml) olive oil
    • 6 slices raclette cheese (about 5 oz/140 g)
    • 6 slices pickle, each about 1 inch (2.5 cm) thick
    • 6 slices dried sausage, each about 1/4-inch (2 mm) thick

Preparation

Personal Note