Name: Breaded Fish Sticks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (75 g) unbleached all-purpose flour; 3 eggs; 2 cups (160 g) panko breadcrumbs (see note); 1/2 tsp (2.5 ml) onion powder (optional); 11/2 lb (675 g) haddock fillets, patted dry and cut into sticks; 3/4 cup (180 ml) canola oil

1/2 cup (75 g) unbleached all-purpose flour

3 eggs

2 cups (160 g) panko breadcrumbs (see note)

1/2 tsp (2.5 ml) onion powder (optional)

11/2 lb (675 g) haddock fillets, patted dry and cut into sticks

3/4 cup (180 ml) canola oil

Breaded Fish Sticks

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note