Raspberry Pudding Cake for 1

Raspberry Pudding Cake for 1

  • Preparation 5 min
  • Cooking 1 min
  • Servings 1
  • Vegetarian
  • Nut-free
  • Egg-free
See

Categories

Ingredients

    • 1/3 cup (75 ml) frozen raspberries
    • 1 tsp sugar
    • 3 tbsp unbleached all-purpose flour
    • 4 tsp brown sugar, packed
    • ¼ tsp baking powder
    • 1 small pinch salt
    • 1 tbsp butter, softened
    • 2 tbsp (30 ml) milk
    • ¼ tsp (1 ml) vanilla

Preparation

Personal Note