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Caramelized Apple and Ski Queen Cheese Pancakes
Caramelized Apple and Ski Queen Cheese Pancakes
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Caramelized Apple and Ski Queen Cheese Pancakes

Preparation
20 MIN
Cooking
25 MIN
Servings
4
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Ingredients

Pancakes

Caramelized Apples

Topping

Preparation

Pancakes

  1. In a bowl, combine the flour and baking powder. Set aside.
  2. In another bowl, whisk together the eggs, sour cream and maple syrup. Add the dry ingredients and whisk until the batter is smooth.
  3. In a large non-stick skillet brushed with butter over medium heat, cook about 3 pancakes at a time using about 2 tbsp (30 ml) of batter for each. When the underside of a pancake is golden brown and bubbles start to form on the surface, turn it gently with a spatula. Continue cooking until the second side is golden brown and the pancake is cooked through. You should have about 12 pancakes.
  4. Place the pancakes on a plate as you are cooking them, and cover with aluminum foil to keep warm.

Caramelized Apples

  1. Meanwhile, in another skillet, brown the apple slices on both sides in the maple syrup and butter.

Topping

  1. On each serving plate, stack alternate layers of 3 pancakes and 3 apple slices. Drizzle with maple syrup and top with the cheese shavings.

Note

Brunost is a light brown-coloured Norwegian cheese that has a slightly sweet caramelized taste.

The pancake batter contains maple syrup, and tends to brown more quickly. It is important to cook the pancakes over medium heat, otherwise they will burn.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.