Exotic Fruit Skewers
Exotic Fruit Skewers
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Exotic Fruit Skewers

25 MIN
4 skewers



  1. Thread the pineapple, mango, banana and lychees on the skewers, alternating fruits. Place a slice of starfruit at the end of each skewer. Arrange the skewers on a serving platter.
  2. Squeeze the clementine quarters to drizzle the juice on the skewers.
  3. Decorate the plate with the remaining starfruit slices.


To keep the bananas from browning, drizzle them with a little lemon juice.

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