- Thread the pineapple, mango, banana and lychees on the skewers, alternating fruits. Place a slice of starfruit at the end of each skewer. Arrange the skewers on a serving platter.
- Squeeze the clementine quarters to drizzle the juice on the skewers.
- Decorate the plate with the remaining starfruit slices.
To keep the bananas from browning, drizzle them with a little lemon juice.