This chia pudding keeps for two days in the refrigerator. The next day, the pudding may be thicker. To soften it, you can stir in a little milk, soy beverage or almond beverage before serving.
Absolutely lovely. I'm a generous person: in my books, this recipe for 6 serves 3.
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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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