Chia Pudding

Name: Chia Pudding
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 1 can (14oz/398 ml) coconut milk; 3/4 cup (180 ml) plain yogurt or plain Greek yogurt; 1/3 cup (50 g) white or black chia seeds; 3 tbsp (45 g) brown sugar; 1 banana, sliced; 2 tbsp sweetened shredded coconut

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Preparation 5 min
Chilling 30 min
Servings 6

Featured in RICARDO Magazine SPRING 2015 (p. 38)

Végétarien
Sans noix
Sans gluten
Sans oeufs

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Ingredients

- 1 can (14oz/398 ml) coconut milk
- 3/4 cup (180 ml) plain yogurt or plain Greek yogurt
- 1/3 cup (50 g) white or black chia seeds
- 3 tbsp (45 g) brown sugar
- 1 banana, sliced
- 2 tbsp sweetened shredded coconut

Preparation

- In a bowl, combine the coconut milk, yogurt, chia and sugar. Whisk until smooth. Refrigerate for 30 minutes to allow the chia to plump up and thicken the pudding.
- To serve, divide the mixture into small serving bowls. Top with a few slices of banana and sprinkle with coconut.

Note from Ricardo

This chia pudding keeps for two days in the refrigerator. The next day, the pudding may be thicker. To soften it, you can stir in a little milk, soy beverage or almond beverage before serving.

Chia Pudding

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Ingredients

Preparation

Note from Ricardo

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