Chipotle Shrimp and Sweet Potato Tacos

Chipotle Shrimp and Sweet Potato Tacos

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Sweet Potatoes

    • 1 large sweet potato, peeled and diced
    • 1 large onion, thinly sliced
    • 1 tbsp (15 ml) olive oil
  • Chipotle Shrimp

    • 1 lb (450 g) large shrimp (16-20), deveined and shells intact
    • 1 tbsp (15 ml) chipotle Tabasco sauce or 1 ½ tsp (7.5 ml) regular Tabasco sauce
    • 1 tbsp (15 ml) olive oil
    • 1 tsp sweet smoked paprika
    • 1 tsp (5 ml) lime juice
  • Toppings

    • 8 small soft tortillas, about 6 inches (15 cm) in diameter
    • ½ cup (125 ml) sour cream or plain 10% yogurt
    • 4 oz (115 g) feta cheese, crumbled
    • 1 avocado, diced and lightly drizzled with lime juice
    • Lime wedges, to taste
    • Cilantro leaves, to taste

Preparation

  • Sweet Potatoes

  • Chipotle Shrimp

  • Toppings

Note from Ricardo

Shrimp grilled with their shells on leaves them plump and juicy.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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