Chipotle Shrimp and Sweet Potato Tacos

Chipotle Shrimp and Sweet Potato Tacos

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4

Categories

Ingredients

  • Sweet Potatoes

    • 1 large sweet potato, peeled and diced
    • 1 large onion, thinly sliced
    • 1 tbsp (15 ml) olive oil
  • Chipotle Shrimp

    • 1 lb (450 g) large shrimp (16-20), deveined and shells intact
    • 1 tbsp (15 ml) chipotle Tabasco sauce or 1 ½ tsp (7.5 ml) regular Tabasco sauce
    • 1 tbsp (15 ml) olive oil
    • 1 tsp sweet smoked paprika
    • 1 tsp (5 ml) lime juice
  • Toppings

    • 8 small soft tortillas, about 6 inches (15 cm) in diameter
    • ½ cup (125 ml) sour cream or plain 10% yogurt
    • 4 oz (115 g) feta cheese, crumbled
    • 1 avocado, diced and lightly drizzled with lime juice
    • Lime wedges, to taste
    • Cilantro leaves, to taste

Preparation

  • Sweet Potatoes

  • Chipotle Shrimp

  • Toppings

Note from Ricardo

Shrimp grilled with their shells on leaves them plump and juicy.

Personal Note