Beef Farfalle with Roasted Bell Peppers
30 min
To make Beef Farfalle with Roasted Bell Peppers, set aside 1 ½ cups of the cooked vegetables and one grilled steak.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
For 1 serving
Content | % Daily Value |
---|---|
Calories 430 | |
Total Fat 24 g | |
Saturated Fat 8 g | |
Sodium (salt) 220 mg | |
Carbohydrates 11 g | |
Fibre 3 g | |
Protein 40 g | |