Name: Rum Marinated Chicken with Peach Ketchup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 2 peaches, unpeeled and diced; 1 tomato, diced; 1 onion, chopped; 2/3 cup (150 ml) sugar; 2/3 cup (150 ml) white wine vinegar; 1 teaspoon (5 ml) ground ginger; 1 teaspoon (5 ml) mustard seeds, crushed; 1/4 cup (60 ml) dark rum; 1 tablespoons (15 ml) honey; 1 tablespoon (15 ml) chopped fresh ginger; 2 cloves garlic, finely chopped; 1 teaspoon (5 ml) chopped fresh thyme; 1/2 teaspoon (2.5 ml) salt; 4 skinless, boneless chicken breasts; 3 tablespoons (45 ml) olive oil; 2 ripe peaches, halved and pitted; 2 zucchini, cut into 1/4-inch (1/2-cm) slices

The amount of ketchup is more than enough to serve with this dish. Keep the remaining ketchup in the refrigerator or in the freezer, it would be equally delicious with lamb kebabs.