Bacon, Lettuce, Tomato and Egg Sandwich

Name: Bacon, Lettuce, Tomato and Egg Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 eggs; 2 tbsp butter; 8 slices country bread, toasted; 1/4 cup (60 ml) mayonnaise; 4 to 8 leaves Boston lettuce leaves; 2 plum tomatoes, sliced; 8 slices glazed bacon or 8 slices cooked bacon

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Preparation 15 min
Cooking 5 min
Servings 4

Nut-free
Lactose-free

Ingredients

- 4 eggs
- 2 tbsp butter
- 8 slices country bread, toasted
- 1/4 cup (60 ml) mayonnaise
- 4 to 8 leaves Boston lettuce leaves
- 2 plum tomatoes, sliced
- 8 slices glazed bacon or 8 slices cooked bacon

Preparation

- In large non-stick skillet, gently cook the eggs in the butter, sunny-side up or over easy, to taste. Season with salt and pepper. Set aside.
- Spread one side of the 8 slices of bread with the mayonnaise. Layer with the lettuce, tomato slices, bacon and eggs. Close the sandwiches and serve immediately.

Personal Note

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Bacon, Lettuce, Tomato and Egg Sandwich

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Ingredients

Preparation

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RICARDO The Rock 12" Frypan