Spinach Dahl

Spinach Dahl

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
Featured in RICARDO Magazine SPRING 2015 (p. 98)
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Categories

Ingredients

    • 1 cup (190 g) dried red lentils (see note)
    • 2 cups (500 ml) water
    • 2 cups (60 g) fresh spinach, coarsely chopped
    • 1 tsp mustard seeds
    • 1 tbsp (15 ml) olive oil
    • 1 onion, chopped
    • 2 garlic cloves, minced
    • 1 tomato, diced
    • 1 lemon, quartered
    • Melted butter, clarified or regular (optional)

Preparation

Note from Ricardo

Also known as “orange lentils” because of their rather orange hue, red lentils are smaller than the green variety. They can be found in most grocery stores.

Personal Note