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Mango Lassi

Name: Mango Lassi
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1 1/2 cups (210 g) frozen mango cubes; 2/3 cup (150 ml) plain yogurt; 2/3 cup (150 ml) cold water; 1 tsp sugar; 1 pinch garam masala (see note)

4 stars (7) Rate this recipe

Preparation: 5 MIN
Servings: 2

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Ingredients
Preparation

Ingredients

1 1/2 cups (210 g) frozen mango cubes
2/3 cup (150 ml) plain yogurt
2/3 cup (150 ml) cold water
1 tsp sugar
1 pinch garam masala (see note)

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Preparation

In a blender, purée all the ingredients until smooth.
Pour into two glasses and serve immediately.

Note

Garam masala is a blend of roasted and ground spices usually consisting of mace, cardamom, cumin, coriander, nutmeg, cloves and cinnamon. You can prepare the mix at home or purchase it in most grocery stores.

Comment

Sanjay S.

4 stars October 23rd, 2016

Can also use mango pulp (found in any grocery store) rather than frozen mango. Use double the amount than the yoghurt required. Add about 1 cup ice. No need for garam masala if spicy is not your thing!