Quinoa Salad with Peaches and Tarragon

Quinoa Salad with Peaches and Tarragon

  • Preparation 25 min
  • Cooking 25 min
  • Makes 4 to 6 servings

This recipe for refreshing quinoa salad with peaches is ideal for a summer picnic!

Featured in RICARDO Magazine (SUMMER COOKOUTS - SPECIAL ISSUE)
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Ingredients

    • 1 1/4 cups quinoa, rinsed and drained
    • 4 cups (280 g) small broccoli florets
    • 3/4 lb (340 g) asparagus, trimmed
    • 2 peaches, pitted and diced
    • 1 lemon, zest finely grated
    • 1/3 cup (75 ml) olive oil
    • 3 tbsp (45 ml) lemon juice
    • 1 tbsp chopped tarragon

Preparation

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