Sweet and Sour Grilled Eggplant with Fresh Herbs

Sweet and Sour Grilled Eggplant with Fresh Herbs

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4

Categories

Ingredients

  • Dressing

    • 2 tbsp (30 ml) mirin
    • 1 tbsp (15 ml) rice vinegar
    • ½ tsp (2.5 ml) sambal oelek
  • Eggplant

    • 2 small eggplant, cut into ½-inch (1 cm) thick slices
    • 2 tbsp coarse salt
    • 1/3 cup (75 ml) olive oil
    • 1 or 2 green onions, thinly sliced
    • 2 tbsp cilantro, finely chopped
    • 2 tbsp fresh basil, finely chopped
    • ¼ cup (40 g) roasted peanuts, roughly chopped

Preparation

  • Dressing

  • Eggplant

Personal Note