Grilled Tofu with Barbecue Sauce

Grilled Tofu with Barbecue Sauce

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  • Preparation 15 min
  • Cooking 20 min
  • Makes 2 to 4 servings
  • Végétarien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • Barbecue Sauce

    • ½ cup (125 ml) chili sauce
    • 2 tbsp (30 ml) piri-piri sauce (see note)
    • 2 tbsp (30 ml) honey
    • 2 garlic cloves, chopped

  • Tofu

    • 1 lb (450 g) firm or extra- firm tofu, cut into ½ inch (1 cm) thick slices
    • 2 tbsp (30 ml) olive oil
    • 1 red pepper, seeded and cut into 12 wedges
    • 1 yellow pepper, seeded and cut into 12 wedges
    • 1 large red onion, cut into 12 wedges
    • A few lettuce leaves, to taste
    • 1 avocado, cut into 8 wedges
    • 1 lemon, cut into wedges

Preparation

  • Barbecue Sauce

  • Tofu

Note from Ricardo

Piri-piri is a chilli pepper widely used in African and Portuguese cuisines. It’s used to make a spicy sauce that can be found in some grocery stores.

You can replace it with 1 tbsp (15 ml) chilli sauce (such as Franks’ RedHot).

Personal Note