Grilled Fruit Tartlets

Ingredients

• Crust

  • 1 1/4 cups (190 g) unbleached all-purpose flour
  • 1/2 cup (65 g) icing sugar
  • 1/4 tsp salt
  • 1/2 cup (115 g) cold unsalted butter, diced
  • 2 egg yolks
  • 1/2 tsp (2.5 ml) vanilla extract
  • 2 oz (55 g) white chocolate, melted

• Fruit

  • 3 peaches, pitted and each cut into 8 wedges
  • 6 apricots, pitted and halved (if large, each cut into 4 wedges)
  • 3/4 cup (115 g) red and yellow cherries, pitted and halved
  • 1/2 cup (105 g) sugar