Grilled Fruit Tartlets

Grilled Fruit Tartlets

  • Preparation 45 min
  • Cooking 30 min
  • Chilling 45 min
  • Servings 1
  • Makes 8
Featured in RICARDO Magazine SUMMER COOKOUTS - SPECIAL ISSUE (p. 113)
  • Vegetarian
  • Nut-free
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Ingredients

  • Crust

    • 1 1/4 cups (190 g) unbleached all-purpose flour
    • 1/2 cup (65 g) icing sugar
    • 1/4 tsp salt
    • 1/2 cup (115 g) cold unsalted butter, diced
    • 2 egg yolks
    • 1/2 tsp (2.5 ml) vanilla extract
    • 2 oz (55 g) white chocolate, melted
  • Fruit

    • 3 peaches, pitted and each cut into 8 wedges
    • 6 apricots, pitted and halved (if large, each cut into 4 wedges)
    • 3/4 cup (115 g) red and yellow cherries, pitted and halved
    • 1/2 cup (105 g) sugar

Preparation

  • Crust

  • Fruit

Note from Ricardo

The tart shells can be baked and coated with the white chocolate several days in advance and stored in an airtight container.

Personal Note