Maple and Soy Chicken Legs

Name: Maple and Soy Chicken Legs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 to 6 servings
Ingredients: 4 garlic cloves, chopped; ¼ tsp coriander seeds, crushed; ¼ tsp fennel seeds, crushed; 1 tbsp (15 ml) olive oil; ½ cup (125 ml) maple syrup; 2 tbsp (30 ml) soy sauce; 2 tbsp (30 ml) hoisin sauce; 2 tsp (10 ml) de sambal oelek; 6 bone-in chicken legss, with skin; 2 tbsp (30 ml) olive oil; 3 red peppers, seeded and cut into 8 wedges each; 2 red onions, cut into 8 wedges each; 2 green zucchini, cut on the diagonal into ½ inch (1.5 cm) slices

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Preparation 15 min
Cooking 45 min
Makes 4 to 6 servings

Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

Sauce
- 4 garlic cloves, chopped
- ¼ tsp coriander seeds, crushed
- ¼ tsp fennel seeds, crushed
- 1 tbsp (15 ml) olive oil
- ½ cup (125 ml) maple syrup
- 2 tbsp (30 ml) soy sauce
- 2 tbsp (30 ml) hoisin sauce
- 2 tsp (10 ml) de sambal oelek
Chicken
- 6 bone-in chicken legss, with skin
- 2 tbsp (30 ml) olive oil
- 3 red peppers, seeded and cut into 8 wedges each
- 2 red onions, cut into 8 wedges each
- 2 green zucchini, cut on the diagonal into ½ inch (1.5 cm) slices

Preparation

Sauce
- In a small pot over medium heat, brown the garlic and spices in the oil. Add the remaining ingredients and bring to a boil while whisking. Simmer over low heat for 5 minutes or until the sauce has thickened and reduced by half. Keep warm.
Chicken
- With the rack in the middle position, preheat the oven to 400°F (200°C).
- Place the chicken on a non-stick baking sheet or one lined with parchment paper. Cover with oil. Season with salt and pepper.
- Bake for 35 to 40 minutes or until the meat separates easily from the bone, basting the chicken with the pan juices halfway through cooking. Set aside.
- Preheat the barbecue, setting the burners to high. Oil the grate.
- Grill the vegetables until tender crisp. Grill the chicken for 1 minute on each side. Brush the chicken with a little sauce and continue cooking for 1 to 2 minutes.
- Serve the chicken legs with grilled vegetables. Drizzle with the sauce. Serve with rice, if desired.

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Maple and Soy Chicken Legs

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Ingredients

Sauce

Chicken

Preparation

Sauce

Chicken

Personal Note

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RICARDO Chef’s Knife