Maple and Soy Chicken Legs

Maple and Soy Chicken Legs

  • Preparation 15 min
  • Cooking 45 min
  • Makes 4 to 6 servings
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Sauce

    • 4 garlic cloves, chopped
    • ¼ tsp coriander seeds, crushed
    • ¼ tsp fennel seeds, crushed
    • 1 tbsp (15 ml) olive oil
    • ½ cup (125 ml) maple syrup
    • 2 tbsp (30 ml) soy sauce
    • 2 tbsp (30 ml) hoisin sauce
    • 2 tsp (10 ml) de sambal oelek
  • Chicken

    • 6 bone-in chicken legss, with skin
    • 2 tbsp (30 ml) olive oil
    • 3 red peppers, seeded and cut into 8 wedges each
    • 2 red onions, cut into 8 wedges each
    • 2 green zucchini, cut on the diagonal into ½ inch (1.5 cm) slices

Preparation

  • Sauce

  • Chicken

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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