Floating Islands with Raspberry Coulis

Floating Islands with Raspberry Coulis

  • Preparation 25 min
  • Cooking 7 min
  • Chilling 30 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

  • Raspberry Coulis

    • 4 cups (540 g) fresh raspberries, or frozen, thawed
    • 1/3 cup (70 g) sugar (see note)
  • Floating Islands

    • 2 egg whites
    • ½ tsp cream of tartar
    • ¼ cup (55 g) sugar
    • ¼ tsp (1 ml) vanilla
    • Fresh raspberries (optional)

Preparation

  • Raspberry Coulis

  • Floating Islands

  • Assembly

Note from Ricardo

You can adjust the amount of sugar you add to the coulis, depending on how sweet you like it. If you are using frozen raspberries, you might want to add a little extra sugar to the purée.

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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