Raspberry Cream Puffs

Raspberry Cream Puffs

  • Preparation 45 min
  • Cooking 1 h
  • Chilling 3 h
  • Servings 24
  • Freezes Yes
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Ingredients

  • Choux Pastry (Puffs)

    • 250 ml (1 cup) water
    • 125 ml (1/2 cup) unsalted butter
    • 5 ml (1 tsp) honey
    • 2.5 ml (1/2 tsp) salt
    • 310 ml (1 1/4 cups) unbleached all-purpose flour
    • 5 eggs
  • Raspberry Cream

    • 180 ml (3/4 cup) sugar
    • 60 ml (1/4 cup) unbleached all-purpose flour
    • 30 ml (2 tbsp) cornstarch
    • 2 eggs
    • 500 ml (2 cups) milk
    • 125 ml (1/2 cup) 35% whipping cream
    • 250 ml (1 cup) fresh raspberries
  • Garnish

    • 500 ml (2 cups) fresh raspberries
    • 375 ml (1 1/2 cups) icing sugar
    • 35 ml (7 tsp) water
    • 3 drops red food colouring (optional)

Preparation

  • Choux Pastry

  • Raspberry Cream

  • Assembly

Personal Note