Name: Ganache and Raspberry Tart
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cup (210 g) chocolate cookie crumbs; 6 tbsp (85 g) unsalted butter, melted; 340 g (12 oz) dark chocolate, 64 to 76% cocoa mass, chopped; 250 ml (1 cup) 35 % heavy cream; 30 ml (2 tbsp) corn syrup; 1/4 cup (55 g) unsalted butter, softened; 15 ml (1 tbsp) raspberry liqueur (see note); 1 lb (450 g) fresh raspberries

Note from Ricardo

The French brand Chambord is often the reference when it comes to raspberry liqueur. To make this recipe, you can certainly use other berry liqueurs or even an alcohol-free strawberry or raspberry cider.

Ganache and Raspberry Tart

Categories

Ingredients

Crust

Ganache

Topping

Preparation

Crust

Ganache

Garnish

Note from Ricardo

Personal Note