Raspberry Mousse
Raspberry Mousse
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Raspberry Mousse

20 MIN
6 to 8
Choix sain



  1. In a bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating constantly, until stiff peaks form, about 5 minutes.
  2. Add 1 1/2 cups of raspberries and beat for 1 minute.
  3. Divide the raspberry mousse among glasses or small bowls. Serve immediately or refrigerate for several hours.
  4. When ready to serve, top with the remaining raspberries.


  1. nice and light

  2. Need to fix the recipe. Add the raspberries!

  3. Looks like something was left out in the directions!

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