Salmon Roll

Salmon Roll

  • Preparation 20 min
  • Cooking 15 min
  • Chilling 30 min
  • Servings 2
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Ingredients

    • 2 salmon steaks, about 5 oz (150 g) each, skinless
    • 15 ml (1 tbsp) olive oil
    • 30 ml (2 tbsp) mayonnaise
    • 1 stalk celery, diced
    • 1 green onion, chopped
    • 4 hot dog buns
    • 1/2 cup (13 g) arugula
    • Salt and pepper

Preparation

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