Salmon Roll
Salmon Roll
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Salmon Roll

Preparation
20 MIN
Cooking
15 MIN
Chilling
30 MIN
Servings
2
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Ingredients

Preparation

  1. In a non-stick skillet over medium heat, brown the salmon in the oil for 5 minutes. Season with salt and pepper. Turn the salmon and cook until the desired doneness. Transfer to a plate. With a fork, break the salmon into large flakes. Refrigerate until completely chilled.
  2. In a bowl, gently combine the salmon, mayonnaise, celery and green onion. Season with salt and pepper. Spoon into the buns. Top with the arugula.

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