Curry Paste

Curry Paste

  • Preparation 10 min
  • Makes ¼ cup (60 ml)
  • Freezes Yes
Featured in RICARDO Magazine (SPRING 2015)
See

Categories

Ingredients

    • 2 cloves garlic, thinly sliced
    • 2 tbsp fresh ginger, coarsely chopped
    • 1 tsp chili powder
    • 1 tsp coriander seeds
    • 1/2 tsp cumin seeds
    • 1/4 tsp mustard seeds
    • 1/4 tsp ground turmeric
    • 1 cinnamon stick
    • 4 peppercorns
    • 3 cloves
    • 1 cardamom pod, seeds only
    • 2 tbsp (30 ml) malt or cider vinegar

Preparation

Personal Note