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Curry Paste
Curry Paste
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Curry Paste

Preparation
10 MIN
Makes
¼ cup (60 ml)
Freezes
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Ingredients

Preparation

  1. In a small food processor or mortar and pestle, grind all the ingredients.
  2. Perfect in beef or chicken curries.

Good with...

Comment

  1. This is a safe curry paste, but good to use. It wasn't easy to grind down all the seeds and sticks to a size I was happy with, so I did it over again with ground spices.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.