Frittata with Green Vegetables and Cheddar
Frittata with Green Vegetables and Cheddar
Open in full-screen mode

Frittata with Green Vegetables and Cheddar

25 MIN
35 MIN



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 9-inch (23 cm) pie plate.
  2. In a large bowl, whisk together the eggs and tomatoes. Add the cheese and basil. Season with salt and pepper and mix well. Set aside.
  3. In a non-stick skillet over medium heat, soften the zucchini and onion in the butter. Add the spinach and cook for 1 minute. Season with salt and pepper.
  4. Add the spinach mixture to the bowl with the egg mixture. Combine well and pour into the pie plate. Bake for 25 minutes or until the frittata is golden and slightly puffed. Serve hot or cold.
Loading the player...


  1. Everyone loved it! Easy & healthy.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.