Frittata with Green Vegetables and Cheddar

Frittata with Green Vegetables and Cheddar

  • Preparation 25 min
  • Cooking 35 min
  • Servings 4
  • Freezes Yes
  • Gluten-free
  • Nut-free
  • Vegetarian
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Ingredients

    • 6 eggs
    • 1/3 cup (75 ml) strained tomatoes or tomato sauce
    • 1 cup (100 g) sharp cheddar cheese, grated
    • 2 tbsp basil leaves, torn
    • 2 zucchini, thinly sliced into half-moons
    • 1 onion, chopped
    • 2 tbsp butter
    • 2 cups (50 g) baby spinach, lightly packed

Preparation

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