Fish Salad with Tomato Dressing

Ingredients

• • 4 shallots, sliced
  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) honey
  • 3 tablespoons (45 ml) red wine vinegar
  • 1 pinch Cayenne pepper (optional)
  • 2 tomatoes, diced
  • 1 lb (454g) halibut, cut into 2-inch (5-cm) chunks
  • 8 cups (2 litres) baby spinach
  • 2 cups (500 ml) yellow beans, blanched
  • 1/2 cup (125 ml) artichoke hearts, drained and quartered
  • 24 cherry tomatoes, halved
  • Salt and pepper