Plum Frangipane Cake

Plum Frangipane Cake

  • Preparation 30 min
  • Cooking 1 h
  • Waiting 20 min
  • Servings 8
  • Freezes Yes
  • Vegetarian

Categories

Ingredients

  • Plums

    • 1 ½ cups (315 g) sugar
    • ¾ cup (180 ml) water
    • 6 small red plums, halved and pitted
  • Cake

    • 2 ½ cups (325 g) lightly packed almond powder
    • ½ cup (75 g) unbleached all-purpose flour
    • 2 tsp baking powder
    • ¾ cup (170 g) unsalted butter
    • 1 cup (210 g) sugar
    • ¼ tsp salt
    • 3 eggs
    • 2 tbsp sliced almonds or pumpkin seeds

Preparation

  • Plums

  • Cake

Personal Note