Applesauce

Name: Applesauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 500 ml (2 cups)
Ingredients: 125 ml (1/2 cup) water; 1 litre (4 cups) McIntosh apples, unpeeled, seeded and cubed (about 4 medium apples)

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Preparation 20 min
Cooking 15 min
Chilling 2 h
Makes 500 ml (2 cups)
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 125 ml (1/2 cup) water
- 1 litre (4 cups) McIntosh apples, unpeeled, seeded and cubed (about 4 medium apples)

Preparation

- In a pot, bring the water and apples to a boil. Simmer for 10 minutes or until the apples have softened.
- In a blender or using an immersion blender, puree the apple mixture until smooth. Watch out for splattering. Let cool completely.

Note from Ricardo

Leaving the peel on the apples helps the applesauce get is nice pink colour.

For a dessert version, add ¼ cup (60 ml) sugar while cooking the apples.

This recipe is from "Ricardo For Kids"

Personal Note

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The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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