Applesauce

Applesauce

  • Preparation 20 min
  • Cooking 15 min
  • Chilling 2 h
  • Makes 500 ml (2 cups)
  • Freezes Yes
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 125 ml (1/2 cup) water
    • 1 litre (4 cups) McIntosh apples, unpeeled, seeded and cubed (about 4 medium apples)

Preparation

Note from Ricardo

Leaving the peel on the apples helps the applesauce get is nice pink colour.

For a dessert version, add ¼ cup (60 ml) sugar while cooking the apples.

This recipe is from "Ricardo For Kids"

Personal Note

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