Lemon-Lime Frozen Parfait

Lemon-Lime Frozen Parfait

  • Preparation 20 min
  • Cooking 5 min
  • Freezing 6 h
  • Servings 1
  • Makes 6 servings
Featured in RICARDO Magazine (SUMMER 2015)
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Ingredients

    • 3/4 cup (160 g) sugar
    • 2 tbsp cornstarch
    • 4 eggs
    • 1/4 cup (60 ml) lemon juice
    • 1/4 cup (60 ml) lime juice
    • 2 egg whites
    • 1/2 tsp finely grated lemon zest
    • 1/2 tsp finely grated lime zest
    • 2 cups (270 g) fresh raspberries

Preparation

Note from Ricardo

You can substitute the springform pan with six 1-cup (250 ml) ramekins.

Personal Note